Friday-Saturday January 29-30, 2010
Going anywhere in Paradise Village I always pass the 3 tiger cages. The three tigers are about 3 or 4 times the size and at least that much stronger than Maddy, our 100 pound rottweiler. The resort has 3 25X25 foot enclosures with 2 layers of steel fence separating you from the tigers. Most times you pass the tigers are lying down sleeping. The only time you see them moving about is just before sun up when the air is very cool. If you are lucky to pass around 1 to 2 PM you may see them moving anxiously about their space. This is the time they are fed and they look hungry. This little Mexican man comes in a golf cart piled high with 5 gallon buckets full of raw either very large whole chickens or maybe they are turkeys. The tigers start to hiss with their mouths open showing their big teeth and their whiskers rising towards the bright blue sky. There are a number of trap doors that open and close at the end of the three cages to shut off a small caged area where the tigers food and water is maintained. The little Mexican man must walk between the 2 layers of steel fence separating us from the tigers to operate the trap doors. He is short and big all the way round, so big that when his back or belly brushes the inner fence the tiger hisses and claws at him. The little man jerks like it hurts a little bit and says something to the tiger in Mexican. I think it must be don't eat me, you know I want taste very good, and I will feed you will like better. When the tigers finally reach their meal they are more concerned about me taking it; hissing at me, they walk around with whole foul hanging from their huge teeth looking for a spot to have a private lunch.
To night is Kevin and Tim's last night on the Bella Donna so they go off to the beach in town to have fun while the rest of us continue to ready Bella Donna for the passage. Later after sunset they return and we all go to Fajita Republic Tropical Grill, an outdoor bar and Mexican restaurant on the river about a quarter mile down the street. Their food and special drinks are to die for. The have a Sea Cow instead of Surf and Terf, twice grilled quesadilla or golden brown chimichangas For an appetizer there is fantastic queso fandido (baked cheese) or tortilla soup.
While we wait for dinner a live Mexican band dropped by our table and played our requests for us. John and Luci got up and provided entertainment to treat the 100 or so in the restaurant. They performed a half Latino and half custom John Smit wild fling, like on the Greek cruise last year, that interrupted momentarily the waiters making their way from the kitchen. After a peaceful dinner the kitchen staff all came out banging on pots and pans to sing the sweetest happy birthday song to Kevin. They ended with 2 flaming tequila shots which they waited for him to enjoy.
We walked from the restaurant to another bar and grill near Bella Donna which just opened; it was called The No Name Bar and Grill. The night was winding down and we all went back to get a good nights sleep, what fun we had.
Friday morning, Kevin and Tim are packing. As usual they are pushing it and leave for the airport half an hour latter than planned. I guess they made the flight as there is no text or phone call.
We quickly erase the mess we made last night and pile in the rent car for a Costco provisioning run. We drop John off to work out at Golds Gym so he can buy a workout shirt. We told him he could just buy a shirt; it would be cheaper, but he has a tradition, a John Rule, that he will not buy a shirt from a place he has not properly visited.
Tonight is Luci's last night on Bella Donna so we rush into the car destined for the restaurant we heard about from the Barcelona bar tender the other day. So we want to complete our quest for pictures from the highest point possible in Puerto Vallarta. We drive madly aiming for the little dirt road high above the city, where we got to a few days ago. We pay our 100 pesos and start up the extremely steep winding single lane sometime stone and sometimes dirt road. We come to a gate guarded by two men with 2 hand held radios. We drove to a half filled restaurant patio with a 180 degree view of the coastline. We made it our perch for the next few hours taking pictures, drinking beer and eating another remarkable Mexican meal.
To morrow we sail south.
God Bless Bella Donna